Chicken is a versatile and widely loved ingredient that can be cooked in many different ways. One particularly flavorful dish is Garlic Lemon Chicken. This recipe combines the zesty brightness of lemon with the savory richness of garlic, creating a meal that’s both fresh and hearty.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cloves of garlic, minced
- 2 lemons (juice and zest)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Marinate the Chicken: In a large bowl, mix the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper. Add the chicken breasts and toss them in the marinade until they are fully coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Cook the Chicken: Heat a large skillet over medium-high heat. Add a little olive oil to the pan and place the marinated chicken breasts in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Finish and Serve: Once the chicken is done, remove it from the pan and let it rest for a few minutes. Garnish with fresh parsley and a few slices of lemon for extra flavor. Serve the chicken with your favorite sides, such as roasted vegetables or a fresh salad.
This Garlic Lemon Chicken is simple yet packed with flavor, making it a perfect dish for weeknight dinners or special occasions. Enjoy!