Chicken curry is a flavorful and comforting dish that combines tender chicken pieces with a rich, spiced sauce. This easy recipe is perfect for anyone who loves bold flavors but doesn’t want to spend hours in the kitchen.
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 200ml coconut milk
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Prepare the Base: Heat the oil in a large pan over medium heat. Add the chopped onions, garlic, and ginger, and sauté until the onions are soft and golden.
- Add Spices: Stir in the curry powder, turmeric, cumin, and garam masala. Cook the spices for about a minute, allowing them to release their aromas.
- Cook the Chicken: Add the chicken pieces to the pan and stir until they are coated with the spices. Cook for about 5-7 minutes, or until the chicken starts to brown.
- Add Tomatoes and Coconut Milk: Add the chopped tomatoes and coconut milk to the pan. Stir well and bring the mixture to a simmer. Let the curry cook for about 20 minutes, allowing the flavors to blend and the sauce to thicken.
- Finish and Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve the curry with rice or naan bread.
This chicken curry is quick to make but full of deep, warming flavors, making it a fantastic meal for any night of the week. Enjoy your delicious homemade curry!